The perfume: A celestial interaction of opulent fruity notes of sun-ripended Calabrian bergamot, juicy pineapple and crispy raspberry merge with floral accords of delicate freesia and aromatic Indian davana oil. Gentle aspects of Australian sandalwood and finest cashmere wood surround the captivating floral heart note of lily of the valley, vibrant violet and Tunisian orange blossom. The distinctive powdery base notes of white musk, vanilla and enchanting Venezuelan tonka are flattered by accords of exquisite Siamese benzoin resin and Andalusian labdanum.
The perfumer: Mark Buxton
PORTA DEL CIELO Eau de Parfum 100mlThe design: Preciously decorated with 22 carat gold plating, a sophisticated wavy pattern gives the bottle a timeless modern appeal.
The product design: Rainer Diersche
