The perfume: A multi-faceted, oriental bouquet of fruity Calabrian bergamot, tangy citrus, Italian violet, spicy-green galbanum and Guatemalan cardamom, melts together in the heart note with rich flowery accords of Turkish rose, Egyptian jasmine, precious ylang-ylang and clove oil, contrasting with the spicy aromas of Canadian pine, cinnamon, West Indian amyris and bay leaf. The base carries a powdery sweet note created from Madagascan vanilla, musk, Indonesian patchouli and balsam of Peru, with just a hint of Haiti vetiver and Spanish labdanum.
The perfumer: Mark Buxton
